Popular Dishes

Bangalore, sometimes called the "Silicon Valley of India," is a city that mixes old and new with ease. To satisfy the tastes of its multicultural population, the city's restaurants showcase this mix by providing a wide range of cuisines. There is a sizable Muslim population in the city, and many of its residents choose halal-certified food therefore, halal eateries naturally play an important role in society.

In compliance with Islamic dietary laws, food is prepared with the label halal, which means "permissible" in Arabic. Bangalore is home to a plethora of restaurants that cater to halal diets while also providing cutting-edge, hip options for those looking to satisfy their hunger. People of all dietary restrictions can find delicious options at the many halal restaurants in Bangalore, which serve everything from classic Mughlai fare to modern fusion cuisine.

The cultural and religious fabric of Bangalore is intricately bound up with the city's halal dining tradition. Being a large city, Bangalore has always had a diversified population, and Muslims make up a sizable portion of it. Restaurants that provide food specific to religious or ethnic norms have sprouted up in response to this variety.

Historically, halal options in Bangalore were more common in neighbourhoods like Frazer Town and Shivajinagar, which are home to a large Muslim population. There were a plethora of traditional restaurants in these areas that served halal North Indian and Mughlai cuisine. The need for halal food eventually spread beyond these pockets as the city's population diversified and became more multicultural.

A sea change occurred in the early 2000s, when halal diet practices became more widely known and international culinary trends took flight. Many new halal-certified restaurants opened during this time, serving a wide range of cuisines from the Middle East to Continental to satisfy the needs of Muslims and others who were looking for a more varied dining experience.

A reflection of Bangalore's diverse and ever-changing culinary environment is the city's halal dining scene. The increasing number of halal eateries in different areas shows that the city is trying to meet the needs of its varied population by providing options that are popular among Muslims.

Renowned for its broad menu that appeals to both local and global tastes, Empire is a household name in Bangalore's cuisine scene. Church Street, Koramangala, and Indiranagar are just some of the locations where you can find Empire's famously good halal cuisine. Shawarma, mutton kebabs, and chicken biryani are among their most popular dishes. Try their spicy chicken curry with their trademark Kerala parotta. A laid-back eatery perfect for large gatherings because of its cosy seats.

When one thinks about traditional Deccan (Dakhni) food, Sharief Bhai immediately comes to mind. You can find this restaurant in Frazer Town and Koramangala, serving you a variety of traditional cuisine prepared with ingredients that have been verified as halal. Not to be missed are the Mutton biryani, Paya soup, and Pathar Ka Gosht (stone-cooked meat). Phirni and Double Ka Meetha are two of their desserts that go well with the main course. An inviting space that pays homage to the history of Dakhni cuisine through its traditional furnishings.

The delectable fusion of North Indian, Chinese, and Arabian flavours at Zaitoon is sure to please. Customers rave about the delicious food and friendly service at its Marathahalli and HSR Layout locations. Indulge in some of their grilled chicken, lamb kebabs, or shawarma platters. Desserts like Kunafa and their Lebanese Mezze Platter are also delicious. A modern restaurant with decor inspired by the Middle East.

Fanoos, a long-standing favourite among Bangalore residents for its reasonably priced and flavourful halal fare, is conveniently located near Johnson Market. Fanoos is well-known for its quantity and quality of gigantic kebabs, rolls, and biryanis. The Beef Sheekh Kebab Roll is one of their most beloved dishes. The decor is minimal and unadorned, drawing attention away from the meal.

Meghana Foods follows all halal regulations in its recipes, even though it is famous for its biryanis. Biryani fans can visit any of their three locations in Bengaluru: Koramangala, Indiranagar, and Whitefield. We suggest the boneless chicken biryani, the Andhra chilli chicken biryani and the mutton biryani. Roomy and spotless, ideal for a night out on the town.

Those who are fond of halal cuisine also frequent this restaurant, which serves a variety of cuisines. It serves a fusion of Chinese, Indian, and Arabian cuisines and is situated at the intersection of Frazer Town and Bannerghatta Road. Balti Biryani, Grilled Fish, and Shawarma. Share one of their delicious seafood platters with a friend. Comfortable seating in a contemporary and energetic room.

Those in search of halal-friendly restaurants can trust Al-Bek, which is famous for its grilled and tandoori delicacies. People love to get a quick bite at one of their two locations in Indiranagar and Shivajinagar. Three kinds of kebabs: chicken tikka, tandoori prawns and mutton seekh. Another dish that comes highly recommended is their Butter Chicken. A simple restaurant that puts an emphasis on delicious meals.

With its Mughlai-inspired menu, Khansama provides a truly royal dining experience. Indulge in delicious, flavourful food at this wonderful option, conveniently located near UB City and Indiranagar. Pasta with Galouti, Nalli Nihari, and Dum Biryani. Desserts such as Shahi Tukda are just as delicious as their main courses. Elevated and refined, exuding an air of timeless allure.

With an emphasis on halal-certified dishes, Tamarind serves North Indian and Mughlai cuisine in an atmosphere that is suitable for families. Balti Chicken, Tandoori Chicken, and Mutton Rogan Josh. The curries are complemented beautifully by their naans and rotis. Elegantly understated, perfect for a night in with the family.

A reflection of the city's diversity and openness is the halal food scene in Bangalore. Those in search of halal-certified meals have an astounding array of options in the city, from old-town cafés serving traditional Mughlai cuisine to modern fine-dining experiences. In addition to satisfying Muslim dietary restrictions, these eateries draw in customers from all around with their authentic, flavourful food.

The increasing number of halal eateries in Bangalore is a reflection of the changing food culture in the city. Traditional flavours are maintained at Empire Restaurant and Sharief Bhai, while the global and modern aspects of halal cuisine are showcased at Brik Oven and Persian Terrace. The diverse restaurant scene in Bangalore offers something for everyone, whether you are a native, a tourist, or just curious about halal cuisine.

The city's halal dining alternatives have been expanding rapidly, as seen by the opening of hip new eateries like Jollygunj and Société Rangoon. In addition to serving only real food, these restaurants provide an exceptional dining experience with their creative menus and one-of-a-kind decor.

Halal restaurants in Bangalore are hubs of cultural celebration, discovery, and connection, not to mention excellent places to eat. Indulge in Middle Eastern kebabs, try some Burmese cuisine, or enjoy a hearty bowl of biryani—halal dining in Bangalore is an adventure in flavours and cultures. In light of their reverence for Bangalore's culinary tradition, you should make the most of your next visit by sampling these halal treasures.