




Known as India's Silicon Valley, Bangalore is a city that celebrates diversity in its culinary scene. Among the different types of Indian food available in the city, foodies especially enjoy North Indian cuisine. North Indian food is renowned for its flavourful and comforting dishes, such as aromatic biryanis, tandoori delicacies, and creamy gravies.
Thanks to meal delivery services, customers can now enjoy North Indian cuisine more easily than ever before, putting authentic treats at their fingertips. With a diverse range of delicacies to suit every palate, like hearty Chole Bhature and creamy Butter Chicken, Bangalore boasts a flourishing culinary scene. The abundance of trendy eateries offering North Indian food has made the city a haven for those seeking a little bit of the North in the South.
North Indian cuisine is famous in Bangalore because many people from northern states like Punjab, Delhi, and Uttar Pradesh migrated there. The culinary traditions and preferences that would come to characterise Bangalore's food were brought to the city by these visitors. Locals in places like Frazer Town and Shivajinagar used to frequent small cafés and dhabas that served authentic North Indian food.
As Bangalore evolved into a more globalised metropolis, North Indian cuisine gained more and more popularity. You could see Mughlai curries, Punjabi parathas, and Awadhi biryanis, among other regional specialities, on menus served at restaurants. With the rise of meal delivery services, more and more people can enjoy these delicacies without leaving the house, which is great news for fans of North Indian cuisine.
Bangalore is home to a wide variety of contemporary North Indian cuisines, including traditional dishes. Combining classic components with more modern flavours, an increasing number of restaurants are offering modern spins on classic dishes. This change has made the food a staple of the city's flourishing restaurant scene.
Authentic North Indian cuisine is now within your reach thanks to this carefully selected list of the top Bangalore eateries that deliver:
Since its opening in 1924, MTR—one of Bangalore's most famous restaurants—has been providing genuine South Indian cuisine. For a taste of traditional South Indian cuisine with a historical twist, it is hard to beat. As a brand that prioritises both tradition and quality, MTR has become a byword for home cooking and fond memories. Speciality filter coffee, Masala dosa, Rava idli and more. Pongal and Bisibele Bath are two other dishes that you simply must taste. Meals delivered by MTR are freshly made and taste exactly as they did when you ordered them.
A well-known name in Bangalore’s North Indian food scene, Punjabi By Nature brings the flavours of Punjab to your doorstep. The restaurant is renowned for its generous portions and rich, flavourful dishes. Must-try dishes include Butter Chicken, Amritsari Fish, and Tandoori Platter. Their stuffed parathas are perfect for a wholesome meal. The delivery service is prompt, and the packaging ensures that the food remains hot and intact.
The Great Indian Thali, a restaurant in Indiranagar, specialises in serving traditional thalis that highlight the variety of North Indian food. Every thali is a full dinner that includes a range of dishes to suit various palates. With meals like paneer curry, daal tadka, and freshly made rotis, their vegetarian thalis are a crowd favourite. Thalis are convenient and sustainable options.
The Dakhni food is what makes Sharief Bhai famous, but they serve a wide variety of North Indian cuisines as well. Customers looking for high-quality, authentic food have several options at this restaurant, which has locations all around the city. Many people love the Peshawari Naan, Chicken Tikka Masala, and Mutton Rogan Josh. The restaurant's delivery system is great, and customers love it since their meal is always hot and delicious when it comes.
If you are looking for a North Indian restaurant that serves vegetarian options without sacrificing flavour, 29 Degrees North is a great choice. The restaurant takes pride in serving classic dishes with a contemporary twist. You should try their packed parathas, Rajma Chawal, and Chole Bhature. The food's flavour and texture are preserved during shipment by using sturdy packaging.
Indulge in some delicious North Indian comfort cuisine at Kapoor's Cafe. Families and large parties love this restaurant because of its lively atmosphere and authentic fare. Savour the Tandoori Chaap, Rajma Chawal, and Lassi that are their specialities. The ideal way to conclude your dinner is with one of their deserts, such as Gulab Jamun. Punctual and expertly packaged meals are guaranteed by Kapoor's Cafe.
Biryani by Kilo is the place to go for real North Indian biryani. The restaurant is known for its authentic biryani, which is served in traditional handi pots and cooked to perfection. Customers rave about their Lucknowi Mutton Biryani and Chicken Dum Biryani. The traditional handi packing brings a sense of warmth and joy to the delivery process.
With its medley of rich spices, velvety gravies, and immaculately prepared breads, North Indian cuisine in Bangalore takes diners on a culinary adventure through the northern flavours. These treats are more accessible than ever before because to the proliferation of food delivery services. The Great Indian Thali, Punjabi By Nature, Ghee and Turmeric, and others have made it their mission to provide diners with authentic, high-quality Indian cuisine at every occasion.
There are always exciting new additions to the city's vibrant culinary scene, with hip eateries serving up creative spins on old favourites. There is a North Indian restaurant in Bangalore that will satisfy any taste, whether it is traditional Butter Chicken or more adventurous vegetarian fare like Chole Bhature.
Food delivery services like HOGR delivery make it easy to find and order from the top North Indian restaurants in town, so anyone can enjoy these flavours without leaving the house. Your eating experience will be smooth and fulfilling with HOGR's thorough menus, reviews, and prompt service.
So, if you are in the mood for North Indian food, you should check out the diverse options in Bangalore's lively food scene. The North Indian eateries in the city will surprise you with their delicious thalis, biryani, and Dal Makhani, among other dishes.
Indian cuisine is incredibly diverse, with each region of the country having its own unique dishes and cooking styles. You can expect to find everything from spicy curries and biryanis to savory dosas and thalis.
The cost of a meal at a restaurant in India can vary widely depending on the type of establishment and the location. A budget restaurant may offer a meal for as little as 100-200 rupees, while a high-end restaurant can charge upwards of 2000-3000 rupees per person.
Yes, vegetarian options are widely available in Indian restaurants. In fact, many Indian cuisines are vegetarian-friendly, with dishes made from lentils, vegetables, and dairy products.
Alcohol is available in some restaurants in India, but it is not widely consumed due to cultural and religious factors. Some restaurants may also have restrictions on serving alcohol depending on their location and license.
Tipping is not mandatory in India, but it is appreciated for good service. It is generally expected to leave a tip of 10-15% of the total bill amount.
Dining hours can vary widely depending on the type of restaurant and the location. Generally, restaurants are open from 11 am to 11 pm, but some may close earlier or stay open later depending on the demand.
It is recommended to make a reservation at high-end or popular restaurants in India to avoid waiting in line. However, many budget restaurants do not accept reservations and operate on a first-come, first-served basis.
Most restaurants in India accept credit and debit cards, but it is always a good idea to carry some cash as well, especially in smaller towns and rural areas where electronic payment options may not be available.