Veganism has taken root in Bangalore's vibrant food scene, reflecting a global trend towards healthier and more environmentally friendly eating choices. Vegan options range from classic Indian cuisine to inventive takes on international cuisine at the city's many vegan eateries, which contribute to its reputation for innovation and diversity. Vegan restaurants in Bangalore are sure to satisfy and even inspire anyone's curiosity about plant-based cuisine, whether they are vegans or just foodies looking for something new to try.
To assist you in selecting the ideal place for your next meal, here’s a blog to showcase the best vegan eateries in Bangalore and provides comprehensive descriptions, prices, and location-based data.
Located in the peaceful Sadashivnagar region, JustBe Resto Café was one of the first restaurants in Bangalore to serve vegan cuisine. As part of its mission to promote a healthy lifestyle, the café focuses on serving whole foods that are oil & sugar-free. Delicious, classic comfort meals are given a healthy twist on their inventive menu, providing a one-of-a-kind dining experience for those who are taking a better step for their health.
Earthy tones and the green foliage create an atmosphere that is perfect for unwinding. Two of the restaurant's most famous meals are the oil-free Pesto Pizza—made with gluten-free crust and vegan cheese, prepared in-house—and the Brownie & Ice Cream Sizzler—a dessert that combines decadence with ingredients that are good for you. Anyone looking for more than simply food can find what they are looking for at JustBe, which frequently hosts sound bath sessions and health programs.
Sante Spa Cuisine, an Indiranagar food spot that has a reputation that precedes itself, is well-known for its health-conscious menu that includes options for those who are vegetarian, vegan, or gluten-free. The restaurant's focus on organic, locally sourced products allows them to create healthy dishes that taste great.
The restaurant's holistic philosophy is reflected in the earthy design and tranquil, simple setting. The Rainbow Sushi Platter highlights the colourful flavours of fresh veggies and plant-based sauces, while the salted caramel mud cake is a popular choice because to its use of natural sweeteners. For anyone seeking to cleanse or revitalise, Sante Spa also provides cold-pressed juices and smoothies.
At Vegan Vogue, an upscale eatery in Indiranagar, form follows function. Using only plant-based ingredients, the restaurant reimagines dishes from around the world. Vegan Vogue is open 24 hours a day and serves everything from filling meals to rich desserts.
The place is perfect for Instagram-worthy dinners or casual trips because of its trendy ambience. The dining experience here is unique and shows you the flavour hidden in plant-based wonders. The Vegan Pancake Stack with maple syrup and fresh fruit is a standout, as is the Banana French Toast, a dish that merges classic flavours with modern twists. For some added flavour, try the miso ramen here which is a perfect blend of umami-rich flavours.
In the world of plant-based cuisine, Carrots, a cloud kitchen, is an early pioneer in Bangalore. This Koramangala restaurant has a varied cuisine that appeals to people who like comfort food as well as those who are watching what they eat.
Carrots give off an inviting and warm vibe, making them ideal for casual dinners with loved ones. Mexican pizza with vegan cheese and fresh vegetables is one of the international alternatives, while the Irish Vegetable Boxty is a vegetarian take on potato pancakes. Vegan cheesecakes and other delectable desserts are waiting for you in their dessert area.
The Green Path Organic State in Malleswaram is an entire living center—not merely a restaurant. Sustainable methods are promoted by the restaurant, which serves vegan food that is 100% organic.
Wooden furniture and green foliage create an atmosphere that is both peaceful and grounding in nature. Two standout dishes on the menu are the vegan millet biryani and the coconut milk curries, both of which emphasise the many uses for millets. The latter is served with organic red rice. Every dish is guaranteed to be fresh and flavourful thanks to the farm-to-table philosophy.
Green Theory is a tranquil haven in the middle of bustling Bangalore. Located in a charming historic bungalow, this restaurant caters to vegans and vegetarians with a menu that features foods from around the world, including several from India. The restaurant uses organic, locally sourced products to create healthy dishes that taste great, all in the name of sustainability.
Indulge in a serene dining experience at Green Theory, where lush vegetation and vintage furnishings create an intimate yet refined ambience. Zucchini pasta, which uses spiralised zucchini in place of conventional pasta, and vegan stroganoff, a velvety, vegetarian take on the traditional comfort dish, are two of the most popular dishes. Vegan delicacies like coconut milk cheesecake are irresistible to anyone looking for a light and refreshing snack.
If you are looking for vegan and vegetarian options in Rajajinagar, go no further than Prana Health Café. Organic, homemade cuisine with an emphasis on flavour and nutrition is the speciality of this café. To accommodate a broad variety of nutritional needs, their menu features a potpourri of raw foods, nutritious treats, and superfoods, all coming together to create a flavourful melody.
With green touches that represent its eco-conscious approach, the café's design is bright and inviting. The Wholesome Buddha Bowl stands out with its colourful selection of grains, veggies, and handmade dressings; it also features fruit sorbet bowls, which are produced with seasonal fruits and do not include any added sugar. Regulars also rave about their vegan smoothies and milkshakes.
Known for its vegetarian and vegan options, Paakashala is a popular chain of eateries in Bangalore. Vegan versions of classic Indian cuisines highlight local flavours while satisfying vegetarian and vegan diners' needs.
For everyday dining, Paakashala is the perfect venue because of its inviting and family-friendly ambience. The gluten-free Millet idlis and the robust and aromatic jackfruit biryani are two of the vegan options that stand out. Delicious and dairy-free, their coconut payasam is the perfect dessert to round off any dinner.
Bangalore has a wide variety of vegan dining options, from luxurious gourmet restaurants to health-conscious cafes, making it a fantastic city for everyone. Most restaurants in the city offer vegan options, from trendy newcomers like Vegan Vogue to classic spots like Carrots. By offering comprehensive information on costs, atmosphere, and reservation limitations, this blog will ensure that your plant-based dining experience is seamless and satisfying.
These vegan restaurants in Bangalore showcase the diversity of plant-based food by offering meals that draw inspiration from both traditional Indian cooking and contemporary science. With their distinctive menus, environmentally friendly practices, and tranquil settings, they appeal to both seasoned vegans and those who are just starting out with plant-based dining.
Bangalore is leading the way in creative and ecological food; visit these fantastic vegan restaurants to experience it for yourself!
Indian cuisine is incredibly diverse, with each region of the country having its own unique dishes and cooking styles. You can expect to find everything from spicy curries and biryanis to savory dosas and thalis.
The cost of a meal at a restaurant in India can vary widely depending on the type of establishment and the location. A budget restaurant may offer a meal for as little as 100-200 rupees, while a high-end restaurant can charge upwards of 2000-3000 rupees per person.
Yes, vegetarian options are widely available in Indian restaurants. In fact, many Indian cuisines are vegetarian-friendly, with dishes made from lentils, vegetables, and dairy products.
Alcohol is available in some restaurants in India, but it is not widely consumed due to cultural and religious factors. Some restaurants may also have restrictions on serving alcohol depending on their location and license.
Tipping is not mandatory in India, but it is appreciated for good service. It is generally expected to leave a tip of 10-15% of the total bill amount.
Dining hours can vary widely depending on the type of restaurant and the location. Generally, restaurants are open from 11 am to 11 pm, but some may close earlier or stay open later depending on the demand.
It is recommended to make a reservation at high-end or popular restaurants in India to avoid waiting in line. However, many budget restaurants do not accept reservations and operate on a first-come, first-served basis.
Most restaurants in India accept credit and debit cards, but it is always a good idea to carry some cash as well, especially in smaller towns and rural areas where electronic payment options may not be available.