




Pancakes, long associated with the West, are now a hot item in Bangalore's cafe culture. No matter the topping—maple syrup, fresh fruit, Nutella, whipped cream—pancakes have become a guilty delight for many city inhabitants.
Because of the city's diverse and foreign population's penchant for international cuisine, gluten-free pancakes, Japanese fluffy, and authentic American-style pancakes are all available at a number of Bangalore cafes. The increasing demand for premium breakfast options has led to brunch menus across town including platters of artfully prepared pancakes.
In Bangalore, you may find a variety of pancake substitutes, from traditional buttermilk pancakes to chocolate-filled fantasy. Discover the fascinating history of pancakes, discover the best pancakes in Bangalore, and find out why pancakes are a morning favourite worldwide with this all-inclusive guide.
For thousands of years, people have enjoyed pancakes in many forms. Crêpes in France, soufflé pancakes in Japan, and malpua in India are just a few examples of how different cultures' pancake recipes vary. But it was the light, fluffy pancakes made in the United States that became famous all over the world.
Many hip brunch cafes and artisanal bakeries in Bangalore began serving pancakes and other traditional American breakfast foods as part of the city's expanding café culture. In Bangalore, pancakes quickly became a brunch staple after being popularised by expat communities, cuisine influencers, and travel lovers. Cafes began offering aesthetically pleasing pancake stacks with inventive toppings, which contributed to their rise to fame on social media sites like Instagram and YouTube.
Weekend brunches are a big deal in Bangalore, and pancakes are a breakfast staple all around the city. Pancakes are now available at any hour of the day because to the proliferation of all-day breakfast cafés. In an effort to appeal to customers who were more concerned about their health, restaurants started experimenting with various pancake styles, including vegan, gluten-free, protein-rich, and sugar-free options.
Japanese soufflé pancakes, known for their incredibly light and jiggly texture, have added an extra layer of excitement for pancake enthusiasts. Speciality pancakes made with organic ingredients, handmade syrups and seasonal fruits are increasingly a common dessert at upscale cafes and dessert shops. Pancakes with fusion flavours, such as red velvet, tiramisu, or Biscoff, are gaining popularity among both classic and contemporary eaters.
Here are some of the top cafes and restaurants in Bangalore that serve a wide variety of pancakes, perfect for satisfying your cravings for something light and airy:
Traditional Maple Syrup and Buttermilk Pancakes are the Best Pancakes Here. The Hole in the Wall Café serves up genuine American-style pancakes and is one of the most famous breakfast restaurants in Bangalore. For individuals who adore traditional pancakes, you must try their Classic Buttermilk Pancakes topped with maple syrup, butter, and fresh cream. For those in need of something sweet, they also have banana nut pancakes, chocolate chip pancakes, and a Nutella-loaded variation.
Among the pancakes, the French crêpes with whipped cream and fresh berries are a must-try. Thin, delicate French crêpes are only one of the many European-style breakfast items served at Café Noir. Fresh strawberries, Nutella, honey, and vanilla bean cream are just a few of the toppings that may be added to their crêpes, which come in both sweet and savoury varieties. For those seeking a more delicate and refined pancake experience, this is the ideal spot.
Pancakes with bananas and walnuts and caramel sauce are the best. Handcrafted, freshly baked pancakes with creative toppings are the speciality of this inviting, art-inspired café. Their Banana & Walnut Pancakes have a buttery, rich flavour thanks to the caramel drizzle and the light, airy texture. Whole wheat pancakes are also available for individuals who prefer a more nutritious option.
Dark chocolate ganache topped with three layers of chocolate pancakes is a must-try. If you are a fan of chocolate, you should try the chocolate-infused pancakes at Glen's Bakehouse, which are among the best in Bangalore. Indulge in a dessert-style breakfast with their soft and gooey Triple Chocolate Pancakes topped with dark chocolate ganache. Dessert enthusiasts also rave about their red velvet pancakes topped with cream cheese icing.
Delicious and easy to make, the classic New York Cheesecake is available at Dolci Desserts. This delectable vegetarian treat has a crumbly biscuit foundation, a thick cream cheese filling, and is baked to perfection. Traditional flavour purists love it for its creamy texture and well-balanced sweetness.
Their vegan and gluten-free pancakes with almond butter and honey are the best. Yogisthaan is the place to go in Bangalore for gluten-free, vegan pancakes if you are trying to eat healthily. Vegan pancakes made with oat flour and almond milk, topped with almond butter, fresh fruit, and honey, are available at this establishment. If you are looking for a spot to indulge without feeling guilty about it, this is it.
From a simple breakfast item to a gourmet meal, pancakes have come a long way in Bangalore. Thanks to the city's burgeoning restaurant industry, café culture, and penchant for exotic flavours, pancakes have become an essential meal for diners of all ages. These days, pancakes come in all shapes, sizes, flavours, and toppings imaginable; they are perfect for breakfast, dessert, or even satisfying a late-night hunger. With the advent of pancakes that are healthier, vegan, and fusion-style, there is now a pancake for everyone.
From stacks of pancakes laced with exotic fruits to dessert pancakes laden with syrup, the restaurant and café culture in Bangalore is constantly evolving, so we may anticipate even more creative pancake dishes in the future. Bangalore is a paradise for pancake lovers, serving up a wide variety of delectable treats like traditional buttermilk pancakes, Japanese soufflé pancakes, and decadent chocolate-laden masterpieces. So, the next time you are in the mood for pancakes, visit one of these fantastic Bangalore eateries—or use a delivery service to get a stack of light, fluffy pancakes right to your doorstep!
Indian cuisine is incredibly diverse, with each region of the country having its own unique dishes and cooking styles. You can expect to find everything from spicy curries and biryanis to savory dosas and thalis.
The cost of a meal at a restaurant in India can vary widely depending on the type of establishment and the location. A budget restaurant may offer a meal for as little as 100-200 rupees, while a high-end restaurant can charge upwards of 2000-3000 rupees per person.
Yes, vegetarian options are widely available in Indian restaurants. In fact, many Indian cuisines are vegetarian-friendly, with dishes made from lentils, vegetables, and dairy products.
Alcohol is available in some restaurants in India, but it is not widely consumed due to cultural and religious factors. Some restaurants may also have restrictions on serving alcohol depending on their location and license.
Tipping is not mandatory in India, but it is appreciated for good service. It is generally expected to leave a tip of 10-15% of the total bill amount.
Dining hours can vary widely depending on the type of restaurant and the location. Generally, restaurants are open from 11 am to 11 pm, but some may close earlier or stay open later depending on the demand.
It is recommended to make a reservation at high-end or popular restaurants in India to avoid waiting in line. However, many budget restaurants do not accept reservations and operate on a first-come, first-served basis.
Most restaurants in India accept credit and debit cards, but it is always a good idea to carry some cash as well, especially in smaller towns and rural areas where electronic payment options may not be available.